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��ҹ�糡’s Advisory Board brings a wealth of knowledge and expertise to the business, ensuring that the company objectives are aligned to our scientific path in food allergy research and management. In support of this imperative, ��ҹ�糡 has the pleasure of announcing the appointment of Professor Adnan Custovic to the Advisory Board as Clinical Lead. In addition, Professor Ronald van Ree, a long-standing member of the Advisory Board, will be assuming the role of Scientific Lead.

With these two crucial appointments, ��ҹ�糡 further improves its clinical and scientific governance. We are thankful to Professors Adnan Custovic and Ronald van Ree, whose participation on our Advisory Board validates the importance of our work in the diagnosis of food allergy.

Professor Custovic leads the Paediatric Allergy Group within the Centre for Paediatrics and Child Health at Imperial College London and is Honorary Consultant in Paediatric Allergy at St. Mary’s Hospital and Royal Brompton Hospital. He is Director of the Imperial College London/Imperial College Healthcare Trust Allergy Centre, one of the World Allergy Organization (WAO) Centres of Excellence.

Professor van Ree is Professor of Molecular and Translational Allergology at the Department of Experimental Immunology and the Department of Otorhinolaryngology of Amsterdam University Medical Centre in The Netherlands. His research group focuses on elucidating the mechanisms of allergic sensitization and the role of allergen structure and exogenous environmental, microbial and dietary factors in this process. Epidemiology of food allergy, in and outside Europe, has been at the centre of his attention for the last two decades.

Professor Custovic noted, “I am excited to join ��ҹ�糡 as Clinical Lead of the Advisory Board at this critical juncture along their journey in the food allergy diagnostics space. I have watched the company grow substantially in the past few years and applaud the work thatwww.hyjliao.comthey are doing, especially the innovative development of diagnostics for food allergy in the very young (6 months and upwards). I have had a long-term interest in this area through my prospective studies on early life allergy, andwww.hyjliao.comin the early days of the European funded iFAAM study. With several new food allergy therapies in development, ��ҹ�糡 is addressing an unmet need for standardised, pharma grade diagnostics”.

Professor van Ree is delighted to take on the role of Scientific Lead and commented, “I am proactively involved in the food allergy therapy sector, and I am happy to now be associated with the diagnostics space through my new role for ��ҹ�糡. The business and its products have developed rapidly since the nascence of the original peanut challenge meal through to becoming the global leaders in supply of challenges meals to the clinical trials market. ��ҹ�糡 is the pioneer in delivering on the FDA and EMAs challenge on the critical need for standardisation of food allergy diagnosis via OFC at a pharma grade level. I look forward to assisting with their progression towards a Market Authorised diagnostic product”.

www.hyjliao.comWith the reinforcement of our Advisory Board, ��ҹ�糡 has additional key building blocks in place to accelerate its development and strengthen its position as global leaders in diagnosis of food allergy.www.hyjliao.com